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Menu Snapshot

해물 철판 볶음 griddled seafood
해물볶음밥 seafood race
2 3인 세트메뉴
깔라마리 calamaris
  • Top categories (메인메뉴 / TIGER SEAFOOD / PHILPPINE MENEU ( 필리핀 메뉴 ) / 포차메뉴 ( POCHA MENUS ) / 식사류 ( RICE & NODLE ))
  • Most orders: ₱2,000–2,500
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Overview & Highlights

Tiger Crab Cebu 타이거크랩 세부 is a standout seafood restaurant nestled in the heart of Mandaue City, Cebu, renowned for its fresh and flavorful offerings that beautifully blend Filipino and Korean culinary influences. From the moment you step inside, the warm and inviting ambiance sets the perfect stage for an unforgettable dining experience.

The star of the menu is undoubtedly the TIGER SEAFOOD, featuring the signature 타이거새우 (Tiger Prawn) – plump, large prawns cooked to perfection with rich chili, buttery garlic, or luscious cream sauces that burst with vibrant flavors and satisfyingly tender textures. Complementing this are delicacies like the Scallops with Butter, offering a delightful balance of sweet and savory that even children find irresistible, and the Italian-style Calamari fried crisp in clean oil, inviting you to dip each bite into their specially crafted sauce for maximum enjoyment.

Beyond seafood, Tiger Crab Cebu also celebrates authentic Filipino dishes such as the crispy and indulgent Crispy Pata, traditional Chopsuey, and comforting sour soups like Shrimp Sinigang and Pork Sinigang. For noodle and rice enthusiasts, highlights include savory Seafood Fried Rice, creamy Carbonara, and refreshing cold noodles like Jjolmyeon, all crafted with fresh ingredients and expert care.

Dining here feels more like a memorable shared feast than just a meal. According to customers, the atmosphere is lively but intimate, with thoughtful seating arrangements that offer privacy without sacrificing the convivial spirit. Guests rave about the friendly and attentive service, making you feel genuinely welcomed and well cared for every step of the way.

Many diners have praised Tiger Crab Cebu for exceeding their expectations. Gene Lee fondly recalls the “Special B” menu, commending both the generous portions and delicious taste, while others, like Chorong Myeong and rachael Lee, declare it the best crab restaurant in Cebu, emphasizing the excellent service and superb freshness of seafood. The presence of live alimango crabs displayed in tanks ensures nothing but the freshest catches grace your plate, a detail that elevates confidence in the quality served.

For those seeking a unique culinary journey in Cebu, Tiger Crab Cebu merges authenticity, freshness, and attentive hospitality in every dish, making it an ideal destination for seafood lovers and casual diners alike. Whether it’s your first visit or a returning experience, the restaurant promises vibrant flavors, exceptional quality, and a warm, welcoming vibe that lingers long after the last bite.

Contact: +63 32 239 5620

Location: 1A, Mandaue City, Cebu, Philippines

Comforts & Conveniences

Service options
  • Offers kerbside pickup
  • Has drive-through
  • Offers takeaway
  • Serves dine-in
  • No delivery
Popular for
  • Popular for lunch
  • Popular for dinner
Payments
  • Cash only

Where to Visit

Visitor Testimonials (634)

I enjoyed the Special B menu with a buddy I went with. Food was good as it looked on the menu! Delicious. More than enough for 2 people. Our servers were very friendly and kind with all the respect for us. I recommend it. Good food, good people and good vibes.

The best crab restaurant in Cebu! Service is excellent, food is great. I will definitely come back

First, the clerks are very kind and friendly!! moreover i can touch the crab too It’s so great experience

Not only crab, you can eat fresh lapulapu sashimi as well here. It was my second time to visit. Huge lapulapu sashimi was awsome and plus took away the soup which is called maewoontang (spicy fish sopu) also great, yummy. Calamari - we added one more! Friendly staff and convinient area in the cebu city.

Best ever crab restaurant! everything is good than i thought i will definately back soon!

Excellent dining experience. The place pleasantly atmospheric and tables are divided with sections for privacy. You can really find the alimango crabs are fresh because they're alive and in a tank right at the hallway. Surprisingly they have more dish than just crabs. Sashimi is excellently cut and presented. The octupus was definitely my favorite aside from the salmon with a hint of wasabi. My favorite dish for tonight other than the chili sauce crab was the tiger prawn shrimp and the sauce. I would recommend it paired with the garlic rice and just smother it with the sauce itself. Plus pair it with beer and you're good to go. Heavenly. A very fine dining restaurant with friendly staff and accommodating owner. The staff will also help you break down the crabs, so it's convenient for first timers or beginners. Overall this is one of the best dining place I had in Cebu. This restaurant was closed during pandemic and now making a comeback in Mandaue. I would recommend this for tourist and locals to try it.

If you're using Grab, it's called Monster Crab still, so probably renamed. Food was great, definitely get the special set menu which is available for a larger group or just 2-3 people. Only down side is the price which is a bit much for the amount. Service was top notch. They have a few private rooms which we were lucky to get since they have AC.

It was just my wife and I looking for a new place to eat. So surprised how good our over all experience was here in TigerCrab Cebu! Friendly and accomodating staff, very decent interior and wares, and delicious food!

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